I can remember growing up and having lazy Sundays in the fall with my parents and brother. We'd spend the day in comfy clothes and watch football all day. My mom always made a bunch of different delicious appetizers we could munch on. This chili cheese dip was almost always one of her choices! Click "Read More" in the bottom right-hand corner to learn the quick + easy recipe for yourself!
WHAT YOU'LL NEED:
My mom always used Hormel Chili out of the 15 oz can for the chili layer. I revised her recipe to make it slightly healthier by making the chili myself.
I love how quick and easy this recipe is, and I love that you can pre-make and refrigerate it until its ready to be eaten (at which point you throw it in the oven for 10-12 mins). Well, what are you waiting for?! Grab a bag of chips, try out this recipe, and ENJOY!! Let me know what you think in the comments below!